Seafood HACCP course in the Great Lakes help Native American … – Michigan State University Extension

Seafood HACCP course in the Great Lakes help Native American
Michigan State University Extension
The FDA and the Michigan Department of Agriculture and Rural Development investigators and inspectors, who visit fish processors, have indicated that most processors have adopted the record-keeping system that Michigan Sea Grant Extension developed.

Vocational Education Isn’t What You Think Anymore – Fusion


Fusion
Vocational Education Isn't What You Think Anymore
Fusion
Not every school offers every pathway, particularly in rural districts. To ensure access to a range of courses, the state is developing online classes, and some districts are working with nearby technical colleges to let high schoolers take courses on

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